This fun and easy recipe is a nice side dish for a meat dish or to accompany a pasta dish. Enjoy!

Meyer Mushrooms

Yield: Serves 10

Ingredients

2-3 tablespoons Olive Oil

5 shallots, thinly sliced

3 large portobello mushrooms, sliced

1 clove garlic, minced

1 cup tawny port

sea salt and fresh cracked pepper

Preparation

Sauté shallots in olive oil on high heat in a large skillet, about one minute. Add mushrooms and brown, about 1-2 minutes. Add garlic and port and continue to sauté over medium heat until port and mushroom liquor is reduced to about ½ cup.

Add salt and pepper to taste and serve.

Suggestion – Serve with Tenderloin Steak with Port Sauce.