Hello All!
I am excited about this upcoming Tasting/Brainstorming Party on Saturday, July 10, from 2-5pm at my home in San Francisco and hope to see you there. I hope you have been trying out the recipes that I have posted and may have more ideas and suggestions of your own. The menu will be a summer/fresh theme. Look forward to seeing you then.
Potential Menu for Saturday
Sangria
Roasted Portobello Crostini
Duck Frisee Salad with Port Balsamic Vinaigrette
Grilled Pears with port/blackberry sauce
Port BBQ Sauce on Pork Spareribs
Cantaloupe with Port
Rhubarb Port Crisp
Port Gelato
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