Hello All!
Thank you all for your support and enthusiasm about the cookbook, it has definitely jump-started me into gear. I am excited about this upcoming Tasting/Brainstorming Party on Saturday, June 12, from 2-5 at my home in San Francisco and hope to see you there. Also, I have received some suggestions for a book title and a number a wonderful suggestions for recipes from some of you and look forward to more... but here are the current suggestions. Let me know what you think.
Book Title Suggestions
Port A La Bella
PORT{abella}
Recipe Suggestions
Rosemary Hamburgers with Port Sauce
Rosemary Chocolate Port Tart
Port Jelly/Jam with Lemon Curd
Port Poke
Portabella Mushrooms with Port
Steel Cut Oatmeal Cookies
Balsamic Vinaigrette
French Green Lentils
Asparagus with Sliced Strawberries and Port Sauce
Gruyere Pear Pizza with Greens
Kir Royale (with Port Substitute)
Mushroom Cream Reduction
Port Blueberry Soup
Port Ice Cream
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